Growing up, I looked forward to this dish the most during the holidays. My mom had a little green recipe book she would pull out for Thanksgiving and Christmas that contained a recipe for a cheesy, ...

If there's one thing almost everyone around the table can agree on, it's that potatoes—in any form—are always welcome. Savory or sweet. Mashed, baked, or au gratin. As tots or fries. No matter how you ...

SALT LAKE CITY — Apparently, the rest of the country is not hip to the delicacies that are funeral potatoes, jello molds and fry sauce! A new ranking of the U.S. states with the best... and worst food ...

Good morning and good cooking to you all. In this and all Fare Exchanges, we answer other readers' requests and also send what's been cooking in our kitchens. Today we have a little of both. But first ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

Add Yahoo as a preferred source to see more of our stories on Google. This is one side dish that will make everyone freak out (and run for seconds). To make it the night before, prepare the casserole ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

If you’re looking for the BEST EVER version of Funeral Potatoes, congratulations, you’ve found it! This is the one people ask me to bring to every holiday, potluck, and yes, after-funeral luncheons, ...