While the number of Vietnamese coffee shops in Seattle has risen in the past few years, the beverage itself is not a new ...

Across most coffee shops in Nairobi, a cup of espresso usually costs between Sh300 and Sh600. But at a few speciality establishments, the experience is in a different league altogether.At Cafe Amka in ...

For many Denver coffee fans, the idea of eating fava beans with their morning brew may sound a little strange. But for coffee drinkers who come from Ethiopia, Kenya and Somalia, they’ve sorely missed ...

Coffee tasting (also known as "cupping") is a dedicated technique for getting the most out of your cup, and whether you're ...

If you like a cup of Joe with your pastry, you are in luck. There are a number of quality places across the country that are ...

More than two dozen new restaurants opened in metro Phoenix in April, including Angie's in Mesa, Bake in Tempe and The Coach ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. It’s obvious iced coffee is booming business — 45% of ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

People eating Ethiopian food from an injera - Magicbones/Getty Images As one of the oldest surviving cuisines on the planet, Ethiopian cuisine is a way of life, a form of community-building that ...

Lukewarm coffee is the only insult I regularly give myself. I get distracted by work and forget my mug until it cools down, only to find my once-beautiful coffee tepid and stale and tragic. The best ...

For far too much of their century-plus history, seasonal jelly beans have done little to capture the imagination or the palate. Indeed, the antique slang term “jelly bean” from the early 20th century ...

A Wilmington, NC, cafe called Coca Pipa is expanding into an adjacent storefront. The expansion will feature a pour-over, slow coffee bar with beans from several African countries. Owners plan to host ...