America in the 1970s was a time of great transition and development, and the decade's food trends do an incredible job at ...

Use almond extract. Along with the almond meal and sliced almonds, a touch of almond extract in the crust and the filling gives these bars their signature flavor. You can also use almond extract in ...

Celebrate Memorial Day with friends and family, and treat them to a few of our most delicious no-bake desserts. These recipes ...

What do you do when you have leftover frosting from preparing Mother’s Day mini cakes and ripe bananas in your kitchen? You ...

New recipe collection: Eighteen gourmet chocolate chip cookie bar recipes have been released, ranging from classic chewy bars to inventive flavor twists. Why it matters: The launch reflects growing ...

The house-made chocolate sauce, made with chocolate chips, adds a little texture and makes it feel a bit more indulgent. It ...

For as long as I can remember, Scotcheroos have had a (rightful) place on the dessert table at our Iowa family gatherings. I ...

Why cookie bars: They pack all the flavor of cookies into an easy, slice-and-serve format—ideal for bake sales, parties or quick family treats. Crowd-pleasing flavors: From chocolate peanut butter ...

These creamy peach pie bars are like a cross between peach pie and cheesecake. Resting and chilling these pie bars is key to a great texture. You don't want to cut into the dessert too soon, or it ...