For a lot of us, Thanksgiving might look a little different this year. But just because we’re celebrating in smaller numbers and limiting travel does not mean that our cravings for classic ...

Love it or hate it, the centerpiece of any Thanksgiving spread is the turkey! On this episode of "Cooking Up a Storm," we turn to a rising star of the culinary world, chef and writer Sohla El-Waylly, ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper. Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

There is something splendid about an herb-roasted Thanksgiving turkey, not the least of which is the way it fills the home with rich, savory aromas. So with this recipe, we didn't want to stray too ...