Why cod works: Cod’s mild flavor and tender flakes make it a versatile choice for simple weeknight meals or dressed-up dinners. Prep like a pro: Pat fillets dry, season well, and thaw properly if ...

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Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

This recipe appears in the most popular recipes of April 2026 collection. See all stories. She was the MasterChef contestant who conquered choux, but Emelia Jackson jokes that her baking is now ...