A glass dinner table on a balcony overlooking Appalachian mountains - Cindymurray/Getty Images Appalachia is a mountainous region stretching across the Eastern United States, including all of West ...

Add Yahoo as a preferred source to see more of our stories on Google. ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table ...

To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of the Appalachian mountains are infused with memories of community gatherings, ...

As a kid, I delighted in grossing out my elementary school classmates with details of how my lower-income, Middle Tennessee family ate squirrel meat. My grandfather would go out with a hunting rifle ...

When Erica Abrams Locklear discovered her Appalachian grandmother’s cookbook, she was shocked by what she found. It was filled with recipes for “traditional” mountain foods like apple stack cake and ...

Venerated food writer Ronni Lundy has spent a lifetime immersed in the magic of Appalachia. But as she notes in her latest book, Victuals (pronounced “vittles”), “maybe no area of our country is more ...

Editor’s Note: This interview first appeared in Path Finders, an email newsletter from the Daily Yonder. Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Like what you ...

TRI-CITIES, Tenn. (WJHL) — An Appalachian Renaissance Faire, Bristol Food Festival, Smore’s Run and more are in store for the Tri-Cities this weekend. Below are events happening from Friday, Nov. 3 to ...

The U.S. boasts an impressive array of regional cuisines, including decadent, seafood-focused New England fare, Southern desserts, and Tex-Mex and Southwestern-inspired dishes. But one region that ...