College of Agriculture, Biotechnology & Natural Resources honors achievement in academics, leadership and research at 2026 ...

Texas farmers are not afraid of agricultural biotechnology. For over two decades, they have planted genetically engineered ...

The Kinigi potato variety has been added to Rwanda’s pipeline of biotech crops for development, as researchers seek to address concerns that the once high-performing variety is losing its vigour.

BASF Agricultural Solutions successfully commissions new fermentation plant for crop protection products in Ludwigshafen The ...

Drought cuts down harvests every year, but new local research may allow farmers to maximize their output even as water becomes more scarce. A team at the Salk Institute investigating plant aging has ...

“In summary, completion of this project will transform the technology from technology demonstration into a high-value product by validating real-world nitrogen efficiency gains; reducing adoption risk ...

North Carolina Agricultural and Technical State University will collaborate with another historically Black college and ...

Newcastle University is part of a new national network which will accelerate innovation across nucleic acids such as DNA and ...

Advances in DNA sequencing have expanded our view of the microbial world, but the inability to cultivate most microbes has ...

The Boyce Thompson Institute (BTI) is pleased to announce that Dr. Georg Jander and Delanie Sickler, Education and Outreach ...

Researchers at UC Davis are working with a Sacramento based food-tech company, California Cultured, to keep chocolate affordable and sustainable by growing everyone’s favorite treat directly from ...

Vice Chancellor of Sindh Agriculture University (SAU) Tandojam Dr Altaf Ali Siyal inaugurated a renovated modern biotechnology laboratory aimed at strengthening advanced research in agriculture and ...