The modelling is based on site numbers of licensed premises in Great Britain, using NIQ’s Hospitality Market Monitor. The 2026 closure rate was determined using factors including the current closure ...

Over the last week, Restaurantdata.com tracked 133 new restaurant brand alerts nationwide. Below is a snapshot of 5 new ...

Pappas Restaurants, Inc. completed the acquisition of On The Border Mexican Grill & Cantina. The transaction adds On The Border to the group of dining concepts operated by Pappas Restaurants.

Forty-five percent of restaurant operators said their same-store sales rose between March 2025 and March 2026, according to ...

The James Beard Foundation, in collaboration with Deloitte, announced today the findings of its 2026 Independent Restaurant Industry Report, a comprehensive analysis of the independent restaurant ...

Timber Pizza Co. has signed a franchise development agreement for two locations in the Atlanta metro area, marking its entry ...

The report indicates a notable increase in dining out, with a projected average of 10 restaurant visits per month per American in 2026. This marks an 8% rise from the previous year. The study also ...

Popmenu released findings from its 2026 nationwide studies, which included responses from 328 U.S. restaurant leaders and 1,000 U.S. consumers. Consumers' average weekly spend on restaurants in ...

For the sixth straight year, The PG&E Corporation Foundation (PG&E Foundation) will fund grants to support independent restaurant owners and their staff through the California Restaurant Foundation's ...

The National Restaurant Association Restaurant, Hotel-Motel Show has selected 20 recipients of its 2026 Kitchen Innovations (KI) Awards, recognizing foodservice equipment and technology designed to ...

OpenTable has announced the launch of its revamped loyalty program, OpenTable Regulars, which introduces new features for diners and restaurants. The program, available to all OpenTable users, allows ...

The National Restaurant Association's 2026 What's Hot Culinary Forecast reveals key trends shaping the U.S. restaurant industry, emphasizing comfort, value, and global flavors. The report, derived ...