EWG analysis uncovers more than 100 unreviewed chemicals in US food products, raising concerns over FDA oversight and the ...
Oatly’s $16 million investment will upgrade its Swedish Landskrona plant, increasing production capacity by a third to meet ...
New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy ...
Proposals would require schools to stock adrenaline injectors, train staff and implement allergy policies, strengthening ...
Economist Impact’s Resilient Food Systems Index reveals major global resilience disparities, highlighting urgent ...
UK beef arrives in the US tariff-free for the first time, cutting costs for British exporters and opening a £70 million trade ...
DEFRA data shows flagged meat and plant imports skipping Dover border checks, raising disease risks for livestock, crops and ...
In his keynote, GFI president Bruce Friedrich told the Bezos Centre for Sustainable Protein 2026 Conference meat demand will ...
More than 55,000 pounds of frozen blueberries recalled across US and Canada after listeria detection triggers highest-risk ...
Professor Chris Elliott reflects on the impact of the evolving US-Iran conflict to UK food security, reaffirming his belief that urgent policy action is needed to prioritise the longevity of our food ...
Researchers find nanoplastics from food packaging may impact Salmonella virulence and biofilm formation, raising emerging ...
Starbucks launches Coffee & Protein ready-to-drink beverages with 22g protein, expanding its functional drinks portfolio as ...
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