Investment in cheese and whey processing is shifting milk flows and reshaping dairy commodity prices, from butter to ...

Savencia’s net profit dropped more than 30% in FY25 as milk price inflation, FX headwinds and market volatility hit margins.

Grass‑fed dairy is now table stakes but standards differ. Here's how New Zealand and Ireland's definitions compare, and why ...

Danone is scaling Oikos into ambient protein shakes to tap booming RTD demand, expand beyond refrigeration and strengthen ...

Brewed milk is being positioned as the closest legal alternative to raw milk, combining flavour, foam and food safety.

Butter prices are down sharply year on year, squeezing farmers while offering relief to bakers and manufacturers. Who wins, ...

Protein and functional hydration fuelled Danone’s Q1 FY26 growth, helping offset an infant formula recall and weak consumer ...

GLP‑1 adoption is changing how consumers eat. Here’s how dairy innovation is shifting toward protein density, digestive ...

Fonterra has built momentum while navigating a major organisational transition - but sustaining it will depend on how the ...

As coffee performance drives premiumisation in dairy, Mossgiel’s brewed milk positions itself as a barista‑friendly option, ...

Irish dairy co‑op Ornua reported a near‑50% rise in net profit as Kerrygold surpassed $1bn in US retail sales amid volatile ...

AI‑driven “agentic commerce” is changing how food and beverage products are discovered. What brands need to do to stay ...