Speakers and participants from across the dairy industry focused on ways to get the facts in front of consumers of all ages, ...

How much of your silage never makes it in front of your cows? University of Wisconsin-Madison associate professor Luiz ...

As the weather is becoming more variable, regional, and consequential for supply chains, it can have the ability to affect ...

Known as the “business end” of a cow, if infection strikes, the damaged mammary system can become less profitable due to ...

Dairy producers are heading into the 2026 growing season facing a classic tale of two worlds: extreme drought in the West and ...

Butterfat has long been the driver of the U.S. dairy industry. The processing sector balanced for the milk component meaning we kept nearly all our butterfat for the domestic market and exported skims ...

"Bull market” is classified by The Wall Street Journal as a move 20% higher from the low. The cheese market has been in a bull market for nearly two months, according to this definition. There has ...

‘Your Dairy Checkoff in Action’ Shows How Dairy Farmer’s Investment is Driving Sales of Dairy American Dairy Association North East’s 2025 annual report, “Your Dairy Checkoff in Action,” is now ...

In this episode of the Hoard’s Dairyman Podcast, host Kylene Anderson visits with Tyler Hendriks of Hendriks Dairies to discuss building an efficient, high-performing Jersey herd. Tyler shares how he ...

Standing in your parlor, there’s plenty of noise. But there’s also “noise” happening all around us that we can’t hear.

From its primacy in the latest dietary guidelines to front page headlines, protein is seemingly everywhere, and dairy is ...