Like coal pressed into diamonds, when we’re put under pressure – like say, the sudden onset of a global pandemic- great and surprising concepts can be created. Enter Table 22, a new subscription ...

Though this column was originally conceived to be mostly about wine, my magnanimous editors have allowed me the latitude to explore other ideas around the table, for which I have been very grateful.

As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved. Staff need no ...