Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Looking for a mouth-watering seafood recipe to add to your summer menu? These salmon cakes with Greek lemon-yogurt sauce are just what you’re searching for. They’re high in protein, low in calories, ...

From classic tuna patties to vegan 'crab' cakes, fish cakes can be adapted to suit any diet or taste preference. With the right ingredients, they can be both delicious and nutrient-packed. Whether ...

In their familiar guise, cookbooks have a powerful way of normalizing cultural messages. As someone who has worked on cookbooks for well over a decade, I’ve gained a deeper understanding of how ...