For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.
If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...
For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.
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