Big Food’s latest demergers have rattled markets and workers alike. We look at Unilever, Kraft Heinz and whether splitting up ...

As sustainability slips down consumer priorities, how can food brands spark demand for regenerative agriculture—and is ...

With the world's population getting older, healthy ageing is more important than ever. Older consumers need several ...

Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US ...

What do the world’s oldest food and drink brands get right? FoodNavigator explores the proven strategies behind long-term ...

Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...

Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A ...

The five food and drink innovation trends set to outlast hype in 2026, spanning GLP‑1 nutrition, functional drinks, creatine, ...

Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But ...

How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and ...

From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...