When you walk into your favorite café for breakfast or to grab a morning coffee, you'll likely spot a matcha option on the menu, too. Matcha has origins in China and became extremely popular in Japan.

Matcha is a powder made of finely ground green tea leaves from the Camellia sinensis plant. Its origins can be traced back to ancient China. Farmers grow the plants in the shade for much of the time, ...

*Crossing my fingers.* ...

Matcha has gained a reputation not merely as a beverage but as a daily ritual, a health tonic, and for many, a form of mindfulness. Its vibrant green colour, finely ground texture, and concentrated ...

Matcha tea is a kind of green tea. It may be good for your heart, weight, and other aspects of health due to its antioxidant content. It’s also easy to incorporate into your diet. Matcha is popular in ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Matcha is right up there with other so-called superfoods, like turmeric, ginger, kefir, wild blueberries, and mushrooms. It’s in powdered form, so it’s easy to incorporate in smoothies, drinks, and ...

Partial to a matcha latte? Discover what this green powder is, the potential health benefits, and how much caffeine it contains Martha RobertsSenior researcher and writer Award-winning senior ...