Enjoy this sauteed Italian zucchini as a summer side dish or even a light lunch. It reminds us of a low-carb pizza without a ...

Every zucchini grower knows that by the end of the summer, you'll be begging for someone to take that mountain of zucchinis off your hands. It's not that people who grow zucchini don't like them—there ...

Zucchini: Smaller, more narrow zucchini are best here for uniformly sized slices that are easy to eat. Kosher salt: Use one teaspoon of salt to draw excess moisture from the zucchini slices. The ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...

Zucchini has a quiet reputation problem. It's mild, a little watery, and honestly pretty easy to mess up - steam it by mistake and you've got a plate of something forgettable. Yet when you handle it ...

Zucchini, a versatile and nutrient-dense summer squash, can be enjoyed in many ways and is easy to grow, especially in raised ...