Years ago, I was in a used-book store when I came upon an 800-page treatise I had never seen before: “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.” By Yamuna Devi, the 1987 book was ...
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Yamuna Devi's collection of more than 200 recipes goes beyond simple meatlessness by emphasizing the use of healthy, natural foods in simple, one-pot meals as well as in more elaborate presentations.
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