Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. Popular in the decades following the Second World War, beef wellington traditionally involves a piece of fillet enveloped in a ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Turning spam into an elegant wellington wrapped in flaky puff pastry ...

Beef Wellington is an impressive, labor-intensive centerpiece that's notoriously hard to master, landing it in the special occasion category. But you can make special occasion appetizers with mini ...

So, what's the ultimate, pull-out-all-the-stops, decadent dinner party dish? A succulent Wellington, of course. Even Gordon Ramsay has said he would choose it for his last meal. But forget the ...