Writer Nicole A. Taylor's smoky grilled watermelon wedges are made even more special with a toasty, crunchy spice blend of benne seeds, chamomile, fennel, and cocoa. Serve them as an appetizer, snack, ...

Watermelon salsa with herbs, cucumber and cheese in bowl - OlgaBombologna/Shutterstock Salsa is the unofficial condiment of the summer. Not only can you make it with ...

That's the simplest, most wholesome way to eat watermelon, especially after working up a sweat. It is possible, however, to have your fill of raw watermelon. Thankfully, there are other ways to enjoy ...

Description: Summer offers vibrant freshness and flavor with watermelon, cucumber, red onion, oils, citrus juices, and jalapeño peppers, all topped with feta cheese and a balsamic reduction. Drizzle ...

So, I have a confession to make: I don’t eat fresh tomatoes. Whether it’s a weird food intolerance or just a passionate dislike, fresh tomatoes never find their way to my plate. I wish it were ...

We are gearing up for patriotic holidays with Ruthie Knudsen. She shows us how to make two of her most popular recipes. Find all of her recipes here. Remove the rind form the sliced watermelon, set on ...

These red, white, and blue fruit kabobs are perfect if you need a fun appetizer to celebrate the 4th of July or Memorial Day. They’re quick to throw together and will add a pop of patriotic colors to ...

Add Yahoo as a preferred source to see more of our stories on Google. Writer Nicole A. Taylor's smoky grilled watermelon wedges are made even more special with a toasty, crunchy spice blend of benne ...

Add Yahoo as a preferred source to see more of our stories on Google. Salsa is the unofficial condiment of the summer. Not only can you make it with any array of in-season produce — including tomatoes ...