Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

PHOENIX (AZFamily) — The owner of a small Phoenix catering business says she’s worried she might not survive because one of her walk-in coolers broke down and a month later, it still isn’t fixed. It’s ...

A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

A malfunctioning cooler meant a Springfield restaurant had to discard eight boxes of chicken, according to a May 17 inspection report from the Springfield-Greene County Health Department. The walk-in ...

Starting next year, the U.S. Department of Energy (DOE) will begin enforcing its 2017 rule that mandates minimum energy efficiency requirements for walk-in coolers and freezers (WICFs). The new ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Zhaga Coffee Shop, mobile food facility Type T, 3465 N ...

In the fast-paced and demanding world of the restaurant industry, success is a complex recipe of culinary skill, excellent service, and sharp business acumen. At the very core of this operation, ...