Discover how to make three vibrant rice paper rolls—crabmeat, egg, and tuna—perfect for a healthy lunch or dinner. This ...

For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở and crusty bánh mi. But, for me, the meal that best represents Vietnamese cuisine is the ...

In most Indian homes, when we think of a wrap or roll, we imagine rotis wrapped around a sabzi, maybe a paratha folded with something spicy inside, or even a kathi roll from the streets of Kolkata.

Pasadena's fast-casual Vietnamese spot Paper Rice is gearing up to join the Sawtelle Japantown scrum, with plans to land in a ...

This viral version swaps the dough for Vietnamese rice paper (the kind used for spring rolls) ...

Kwan and Luu are taking over 2598 Folsom St. (which used to be grocery store Delicateses La Plaza) for their flavorful plates of shaking beef, mushroom pho rolls, grilled pork, and more. The duo had ...

Bought a package of rice paper to make spring rolls? Here's how to use the rest in sweet, savory and surprising ways.

The flavors of Vietnamese cooking are ones we could eat every day, all year round. Here, James Beard Award–winning cookbook author Andrea Nguyen explains how to bring the tenets of this bright, ...

Rice Paper is back, and it's just five buildings north of its original location. Owned by Lan Tran, the beloved Vietnamese restaurant quietly reopened on July 21. The new space is at 2241 N. Seventh ...