In this episode of In The Kitchen With Matt, I will show you how to make Italian bread from scratch. This basic easy homemade Italian bread recipe only requires 6 everyday ingredients. It is one of my ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

This boule bread recipe is inspired by chef Adam Leonti of Brooklyn Bread Lab, and it yields a fantastically rustic loaf. The dough requires a simple mix of bread flour, salt, active dry yeast, and ...