As Southerners, we're trained to entertain starting at birth. But when it comes to planning a menu that's vegetarian, most of us have to shift our hospitality engines into an unfamiliar gear. While it ...

Like Caesar salad, caprese shines the brightest in late summer when you find the sweetest, juiciest tomatoes at the farmers market. Pick a nice variety of slicing and cherry tomatoes, pair them with ...

Need some vegetarian recipe ideas for the Super Bowl? We’ve rounded up some of our favorite meatless mains, appetizers and snacks to ensure your game-day spread is scoring all the touchdowns. Nowadays ...

Sure, when we sit down to dinner, we're thinking about the main course, but you can stop everyone in their tracks with these ...

Whether you’re planning a huge party or a few friends just dropped by, you can serve delicious appetizers that are easy to make and nutritious too. Cheese is often thought of as unhealthy, but it ...

We recently held a party where almost every attendee was a vegetarian. For folks used to meat at almost every meal, we were suddenly scrambling to assemble a menu made entirely of meatless hors ...

For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to ...

The Culinary Edge (TCE), America’s leading food and beverage innovation consultancy, announced its partnership with McCain Foods USA, a national supplier of frozen potato and snack food products, on ...

TORONTO — McCain Foods finalized its acquisition of Scelta Products, Kruiningen, Netherlands, for an undisclosed sum on Sept. 8. A maker of frozen, vegetable-based snacks, Scelta’s product line of ...