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People have been choosing plant-based diets for thousands of years, for reasons that go far beyond food fads. From ancient philosophers to spiritual leaders, many embraced vegetarianism for ethical, ...

This week’s library column is a little bit self-indulgent because I enjoy cooking for people and I have a number of friends who are vegetarians, which is why I’ve chosen to tell my readers about ...

I read them all—every one of Tristram Stuart’s 446 voraciously researched, densely detailed, beautifully written pages about European vegetarianism since 1600—and at the end I still wasn’t convinced.

Vegetarianism is the practice of abstaining from eating all forms of animal flesh such as meat, fish, seafood and any fowl. Vegetarians also avoid food containing products that derive from animals, ...

Add Yahoo as a preferred source to see more of our stories on Google. The Vegan Museum wants you to know all about the history of vegetarianism. Vegetarians used to be called Pythagoreans in an ode to ...

Avery Yale Kamila in the King Gallery at the Maine Historical Society Museum in Portland, where she has co-curated an exhibit about the state’s history of vegetarianism. Gregory Rec/Staff Photographer ...

On the second floor of the main branch of the Evanston Public Library, there is a museum that’s been making the rounds. The totality of this museum — which does not yet have its own walls or roof or ...

Kamila knows a thing or two about plant-based eating. A vegan since 1991, she writes the Vegan Kitchen column for the Maine Sunday Telegram and has been the Press Herald’s plant-based food columnist ...