To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t have a complex ingredients lists, but do have plenty of flavour. As any true fan will tell you, curry ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

This okra stew is a Puerto Rican dish that showcases tender okra simmered in Spanish-style tomato sauce, onions, peppers, ...

My husband and I are from different regions of India, and we speak different languages. His grandparents hail from the Sindh region of Pakistan and speak Sindhi, and my grandparents hail from Gujarat ...

There’s always one kitchen gadget you can count on when you want a meal that's as easy as ordering takeout, but infinitely healthier: the slow cooker. With a prep style that's strictly "toss it in ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices like turmeric, ginger, cumin, and cinnamon that give it a depth of amazing ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

Whether you slice cauliflower into steaks, roast it or turn it into rice, these vegetarian recipes are the perfect pick for dinner tonight.