Soft-shell crab is a beloved seasonal delicacy, perfect for warmer months. It’s a fleeting pleasure, give that fresh crab is only in season for such a short time. Luckily, our vegan soft-shell crab ...

As those caught up in soft shell season can no doubt appreciate, crab is too delicious for most diners to shun completely, including those who’ve given up eating animals and their byproducts. Vegan ...

Add Yahoo as a preferred source to see more of our stories on Google. Join Guest Max Blowers from Good Intentions as he transforms simple pantry staples into gourmet Vegan Crab Cakes featuring a zesty ...

You look at the photo and think, "crab cakes," right? Nope. These are made from hearts of palm and artichoke hearts, spiked with a little Old Bay and nori flakes, with no jumbo-lump anything included.

Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business tips and ...

Creativity always counts in the kitchen, but for plant-based cooks, it's a necessity. When a vegan home cook gets a hankering for fried chicken, it's meaty mushrooms to the rescue. Cashews whirled in ...

These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of traditional crab cakes in a plant based form. Photo by Pat Eby Q • Like so ...

Food trucks are the itinerant cowboys of the food world, showing up wherever the hungry people are. But they’re a bit short on amenities, business is slow in the off-season, and they’ve got no place ...

These Vegan Crab Cakes made with Lion’s Mane Mushrooms are crispy on the outside, tender on the inside, and packed with ocean ...