If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

Texture transforms everything in vegetarian cooking. You know that moment when you bite into something truly satisfying-the crispy exterior giving way to tender insides, or the perfect chewiness that ...

More than simply a garnish, crispy fried garlic is the star of this unassuming vegetarian one-pan wonder. You got hearty greens from the bok choy and kale stir-fried along with rice in a fragrant, ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

This is a light meal of pasta and fresh vegetables. Substitute any fresh vegetables you might have on hand and use this recipe as a blueprint for quantities. Any type of whole wheat pasta can be used.

The silver lining when the temperature is still below freezing at night? It's the perfect excuse to lean into cooking the most comforting, warming vegetarian dinners you can think of. And if nothing ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Getting your Trinity Audio player ready... By Margaux Laskey, The New York Times My 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she ...

I challenged myself to eat vegetables every day, with most of my meals, for a month. Here are the results and my favorite ...