Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

Ever since my family and I started our vegan journey back in 2017, one of my biggest frustrations has been the lack of vegan pastries at my favorite cafes and bakeries. My modest dream is that one day ...

We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print. No one’s ...

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Vegan Blueberry Scones. In the Kitchen: Frying up a tasty tropical dish with Keiser University Chef James Taylor In The Kitchen ...

Every day in December we're going to be bringing you a new tip, trick or hack to help you get through possibly the busiest month of the year. Welcome to your December survival guide. Savoury breakfast ...

Do you love scones but don’t feel like expending the energy to mold them into pretty triangles? Or, like Katie and myself, do you not have a baking sheet with which to lay out said triangles? Then you ...

We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print. With ...

In the beginning of January, expectations are high, and people feel invigorated to stick to a healthy lifestyle. By this time, though, that energy can dwindle, and Scranton resident Dorothy Vidota ...

A very British teatime treat, made with vegan butter and a quick fig jam The scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it.