Looking for an easy fudge recipe to have on hand when the chocolate craving hits? Try this three-ingredient take from chef Mia Rigden. It’s a classic dilemma faced by many of us with a sweet tooth: ...

I love this recipe for its simplicity. It also adds a pretty, festive look to the table during the holidays. —Jodi Halem, ...

This 4-ingredient pumpkin fudge recipe is the fall dessert you'll want to snack on all weekend long. Here's how to make the vegan- and Paleo-compliant treat in minutes. With fall in the air, whipping ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

You’re going to be knocked out by this insanely good recipe for vegan brownies. And they’re so quick and easy to make in a food processor. Serve them to your family and friends and they won’t be able ...

This easy Chocolate Walnut Fudge is a 4-ingredient recipe perfect for the holiday season! Gluten-free, dairy-free, and vegan. A creamy chocolate fudge is possible without any of the dairy. Studded ...

In this vegan version of the Mexican candy jamoncillo de leche, coconut milk and coconut cream add richness to the fudge, which is teeming with toasted walnuts, candied cherries and ground cinnamon.

Not quite a cookie, but not yet a cake, there's something so satisfying about a brownie. Whether you like them dense and fudgy or light and cakey, there's a healthy recipe for you here. And we've ...

In an effort to find more ways to eat peanut butter (other than straight up with a spoon), this peanut butter freezer fudge was born. When I'm in the mood for something sweet, but still healthy and ...