Warm, fragrant, and packed with nutrients, this salmon and vegetable curry is a brain-boosting comfort dish that proves healthy meals can still feel indulgent. With tender salmon, fiber-rich sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, ...

Add Yahoo as a preferred source to see more of our stories on Google. This slow cooker vegetable curry recipe enables you to make a hearty dinnertime meal without the need to stand over the stovetop.

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

This was a favorite dish from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Half the kids made spicy curry, and half made a milder version.These were ...

1. In a large, deep skillet, heat 2 tablespoons of the oil. Add the ginger, garlic, jalapeño and minced scallion and cook over moderate heat, stirring, until fragrant, 3 minutes. Add the bell pepper ...

Easy Veg Kofta in Cashew Gravy is a rich and comforting Indian curry made with soft vegetable dumplings served in a creamy ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...