Ultraviolet-visible (UV-Vis) spectroscopy is a widely used technique in many areas of science ranging from bacterial culturing, drug identification and nucleic acid purity checks and quantitation, to ...

Chemistry, a branch of science so universally applicable, includes fields of study spread across the map. These divergent studies in the field of chemistry indicated that chemists and researchers ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

In X-ray crystallography, X-rays of sufficient energy are used to excite the inner shell electrons in the atoms of a sample. The electrons move first to the outer orbitals and then down into the ...