Like Greek feta, this style of feta cheese (often called Valbreso after the popular French producer) is made with sheep's milk or a combination of sheep and goat. According to Valbreso, French ...

A hard, crumbly cheese cut with a knife on a wooden board. - Fcafotodigital/Getty Images The saying goes that some things improve with age — an undeniably accurate statement for cheese! While I love ...

Manchego is a cheese with PDO protection from Spain's La Mancha region, using milk from Manchega sheep. I often recommend it for cheese boards — not only is it an interesting deviation from cow's milk ...