Honey-roasted turkey breast isn’t just for sandwiches. Here it is used in a salad that works as a lunch or dinner main course or as part of a buffet for entertaining. It’s an excellent way to use ...

1. In a heavy-based saucepan, combine the water, salt, and rice. Bring to a boil, lower the heat, and cover the pan. Simmer for 18 minutes, or until the rice is tender and has absorbed the water; ...

If you're serving a modest-sized crowd for the holidays, this recipe will be your secret weapon. Not only does only making the turkey breast cut down on cook time, but it also eliminates the need to ...