Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large ...

On a recent Sunday afternoon, over 100 sushi fans piled into Starbolt to watch a Japanese tradition that goes way beyond any dining experience you’ll find in the city: the Philly Tuna Cutting Show.

JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23. For $100 per person, guests are invited to watch as the restaurant's chefs break down ...

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Andy F. Matsuda demonstrated the traditional breakdown of a whole bluefin tuna at KC Craft Ramen in Overland Park. The ...

More than 70 people filled KC Craft Ramen on Monday night, crowding around tables and lining the walls. They were not there for ramen. At the center of the room sat a 160-pound bluefin tuna stretched ...