Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large ...

On a recent Sunday afternoon, over 100 sushi fans piled into Starbolt to watch a Japanese tradition that goes way beyond any dining experience you’ll find in the city: the Philly Tuna Cutting Show.

JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23. For $100 per person, guests are invited to watch as the restaurant's chefs break down ...

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you ...

From Tonkatsu and a bowl of "a little", taste the "tuna katsu" fried in thick cloves with thick clams, and taste it with two kinds of sauce, Tarutaru & Tonkatsu "Tuna cutlet on rice"Is newly appearing ...