Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

It has been almost a quarter century since Annemarie and Michael Greipel opened Gasthaus, located on Brownsboro Road. But Annemarie’s childhood memories from her native Germany are so vivid she can ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

This recipe for the traditional holiday cabbage of Germany was given to me by Chef Louis Jesowshek. I was seeking the perfect recipe to prepare for a public broadcasting show on the German holiday ...

This easy cabbage and egg recipe is a comforting dish inspired by a German friend. Made with simple ingredients, it’s light, ...