“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

The first time I made this Cheddar Cheese and Tomato Tart was during a cold, wet February a few years ago. Knowing that tomatoes from the grocery store in February are notoriously tasteless, I was ...

This tart is made using seasonal tomatoes and easy to prepare with commercially available puff pastry dough. Simply slice the ...

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

I didn't grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I'm not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...

Rebecca Kolls shared this recipe for Tomato Pie with WCCO viewers. Rebecca's first of the season Tomato Pie. Herbs: 6 large basil leaves torn and chives chopped. Place tomatoes between paper towels, ...

A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration, or a front-row seat for the Paris Olympics on your screen. For the flakiest ...

There’s a whack of flavour in this dish thanks to the layer of caramelised onion beneath the tomatoes and the base of tomato ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...