There’s a lot that goes into a Tipsy Tart, most especially the brandy. As food writing veteran Errieda du Toit said this week in a comment on my Facebook post about my Tipsy Tart, in agreement with me ...

There’s not much that’s more representative of South African food than preserved green figs. They represent the fruit industry, the old ways, a large section of our public landscape, and even a ...

While we at Fat Pants Friday appreciate a good brownie, we do not typically seek them out, for the simple reason that we are not huge fans of chocolate desserts. We know this is heresy, but ever since ...