Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Three renowned chefs based in Los Angeles select beets as their favorite vegetable for good reasons. The chefs share creative ways to use beets, including great tips on how to prep and cook them.

This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub. It is one of those dishes that quietly becomes part of your regular rotation. Once you make ...

"Beets are one of those vegetables that sound virtuous but, when cooked right, eat like a treat—earthy, naturally sweet and surprisingly luxurious," says Chef Judy Joo. But beets have a tough ...

Several years ago, I was talking to my then-boss's boss about what I should add to my dinner plate that night. Paula Dempsey, head research librarian at the University of Illinois at Chicago, asked me ...

For decades I skipped this traditional Easter dish in our family, red beets flavored with horseradish, vinegar, sugar and salt and always accompanied by a few eggs. But after marrying into a family ...

Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid like citrus or vinegar balances beets’ earthy flavor and makes them shine. Beets are versatile and delicious raw, ...