It wouldn’t be Valentine’s Day without somebody writing an article about the chemistry of chocolate. That person might as well be me. So without further ado, let’s discuss theobromine, a molecule that ...

Theobromine is a lesser-known compound found primarily in cacao beans, tea, and some plant foods. Most people first encounter it through chocolate and cocoa products. However, its effects on the human ...

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Photo credit: Lisa Townley (left); Pyogenes Gruffer (right), Flickr. When my organic chemistry professor told me that the main molecular component of chocolate, theobromine, differs from caffeine only ...

In honor of Valentine's Day, I am posting an updated version of an earlier, favorite piece about the chemistry of chocolate: The Latin name for the cacao tree - the tropical plant source of all things ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study linked higher levels of theobromine, a ...

This warning about the potential danger to pets posed by cocoa mulch began appearing in our inbox in May 2003. Cocoa Mulch, which is sold by Home Depot, Foreman's Garden Supply and other Garden supply ...

Chocolate is a sweet treat often associated with an energy or mood boost. It’s derived from seeds found in the fruit of cacao trees, which grow near the equator. These seeds are often referred to as ...

Your health guide to Theobromine Rich foods. Find reliable information on nutrition that can be easily accessed and select nutrient dense, healthy foods to plan a healthy nutrient rich meal. Low ...