To prepare the baked omelette with ricotta and spinach, start by thoroughly washing the spinach (1), then remove the larger stems and drain them. Thinly slice the leek (2), after removing the outer ...

Omelettes make for an ideal, speedy weeknight supper. When executed properly, they're delicate, silky and brimming with scrumptious flavours like mushroom or cheese. While whipping up an omelette may ...