Whenever I lack inspiration in the kitchen, I reach for tempeh (“tempe” in Indonesian). This versatile fermented soybean cake is multi-dimensional; when deep-fried it transforms into crunchy, ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to meat alternatives, you’re all about tofu stir-fries and veggie burgers. But what about tempeh? Here’s everything ...

Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Add Yahoo as a preferred source to see more of our stories on Google. "While soy-based tempeh is most common, there are several different types that include different grains or other types of beans," ...

Tempeh skeptics, this recipe will make a convert of you: Crumbling tempeh into ripping-hot oil makes for odd-size bits and pieces that are crispy, golden brown, and­—especially when glazed with a ...

Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you’re vegetarian, they can be nutritious foods to include in your diet. While both of these soy-based ...

Tempeh is nutrient-rich, providing protein, vitamins, and minerals while being low in sodium and carbohydrates. Its prebiotics may support gut health, while its soy isoflavones may help lower ...

This word once conjured up beige visions of heath food stores, with that medicinal smell of wellness. It also sparked bad food memories. Like a Christmas dinner I once spent in Sichuan, that was ...

People in Indonesia started making this nutty-tasting bean cake hundreds of years ago. It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely ...