Taste buds are specialised sensory organs that facilitate the detection of chemical stimuli, ultimately guiding dietary preferences and enabling protective reflexes. Composed of distinct cell types – ...
Our mouths may be home to a newly discovered set of multi-tasking taste cells that -- unlike most known taste cells, which detect individual tastes -- are capable of detecting sour, sweet, bitter and ...
The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the interest of science. Subscribe to our newsletter for the latest sci-tech news ...
A bout of influenza may have a long-lasting side effect: The growth of bizarrely out-of-place taste bud cells in the lungs. New research conducted in mice finds that the growth of these taste bud ...
Many of us are familiar with the grim experience of having the flu, from the clammy fever and body aches to the overpowering exhaustion. Usually, a couple of weeks is all we need to fully recover and ...
An intriguing early symptom among some COVID-19 patients is the loss of the sense of smell and/or taste, which has led to the suspicion that the virus that causes the illness, SARS-CoV-2, could be ...
Taste is one of our most vital senses, shaping appetite, nutrition, and quality of life. Yet taste buds are fragile, relying heavily on the nerves that connect them to the brain. When those nerves are ...
An intriguing early symptom among some COVID-19 patients is the loss of the sense of smell and/or taste, which has led to the suspicion that the virus that causes the illness, SARS-CoV-2, could be ...
BUFFALO, N.Y. — Some taste cells are multitaskers that can detect bitter, sweet, umami and sour stimuli, a new study finds. The research challenges conventional notions of how taste works. In the past ...
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