Here’s a happy start to the day, especially for Marysville reader Deb McGrath, who had sent out a desperate plea for help. Her treasured recipe for a tapioca concoction baked in a pumpkin – shock, ...

The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...

Eggs are great, but I typically prefer something sweeter at breakfast time (anything that makes waking up early feel like a treat is a plus in my book). Enter chia pudding. While its texture feels ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large saucepan, combine the tapioca, ...