This video explores a unique hummus experiment using three types of homemade tahini: white, red, and rare black tahini.

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Tahini, or tahina, is a paste made from toasted and ground hulled sesame seeds. It’s most notably used in Middle Eastern cuisine such as hummus, baba ganoush, and halva; but sesame paste is also ...

Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

There will be movies about tahini, possibly titled something like The Great Invasion or Tahini Attack or When Tahini Ruled the World. Tahini is everywhere. But what is tahini, really? It used to be an ...

Creamy it is, with a wet texture that makes you wonder at first, “do I like it?” And you keep eating, until those little triangles of pita are scraping the edges of the bowl, attempting to scoop up ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...