Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. High ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Let’s ...

I made quick pickled jalapeños, a homemade fire-style taco sauce, and fried my own shells for the ultimate crunchy taco night ...

If the first thing that comes to mind when you think of a taco is that crispy corn shell filled with seasoned ground beef, strings of bright yellow cheese and shredded lettuce, then it’s time to think ...