These two cuts are prized for their flavor and texture, but they offer fairly different experiences. How to choose the right one for you.

A porterhouse steak is a lovely piece of meat. Ensure that you get the best cook on both the strip side and the filet side by ...

The porterhouse steak is a colossal, beefy cut that combines buttery filet mignon (also known as tenderloin) and hearty New York strip, which are divided by a T-shaped bone. It's sometimes confused ...

Making spicy t-bone wet fry. (Courtesy/Chef Ali Mandhry) Let’s make this delicious spicy Kenyan T-bone fry. The meat from the t-bone cut is usually very tender and today we’re making some wet fry out ...