Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

What brings tourists to Stowe when the mountains aren’t white and primed for skiers? According to my boyfriend’s father, “People just want to go somewhere that’s not horrible.” But I think there’s ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Savory crepes are a great way to turn ordinary ingredients into an elegant meal. They are traditionally made in a pan that resembles a skillet with low sides, and can also be made in a regular ...

Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually filled and rolled or folded with different ingredients and because crepes ...

Every nomad eventually takes a rest. So it is with Heinz Remmel, the crêpe-slinging Stowe chef, who will open his own café at 48 South Main Street in the village by mid-July. “I’ve not been able to ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...