You can have a cob of sweet corn at lunch or dinner, and chomping down will seem apropos. But, what about breakfast? How do we gently start our day with this golden reward of the August fields?

As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served alongside the meat. With a ...

Corn pudding is a classic side dish for any holiday dinner! This corn casserole recipe is delicious and so easy it can be made any time! The first time I heard of corn pudding was when my husband was ...

Chef Ryan Scott of Finn Town Tavern in San Francisco joins TODAY Food to demonstrate how to make two easy yet crowd pleasing summer recipes. We apologize, this video has expired. This recipe is great ...

In a large sauce pan or pot, combine milk, cinnamon, corn, sugar, corn starch, and salt, cook over medium-high heat until thickened, remove from heat. In a small bowl, lightly beat the 3 egg yolks and ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Fruit can be every bit as decadent as chocolate cake according to Nicole Rucker, author of “Dappled: Baking Recipes for Fruit Lovers” (Avery, $32). Rucker, pastry chef and owner of Fiona as well as ...

Maja Blanca is a creamy Filipino dessert made with coconut milk, corn, and milk cooked into a smooth soft pudding. Condensed milk and evaporated milk create a rich sweet flavor, while cream style corn ...

Add Yahoo as a preferred source to see more of our stories on Google. PBS Food recently shared a recipe that they claim is Mister Rogers’ grandmother’s original corn pudding recipe—and it got a ton of ...

Add Yahoo as a preferred source to see more of our stories on Google. Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing ...